Description
Available Varieties
Whole Wheat Flour (Atta) – High fiber, traditional milling
Refined Wheat Flour (Maida) – Fine texture for bakery and confectionery
Bread Flour – Higher gluten strength for baking
All-Purpose Flour – Multi-use for foodservice and retail
Custom Blends – Protein and ash levels tailored to buyer specifications
Exported Size Grades
Extra Fine: 120–150 micron
Fine: 150–200 micron
Medium: 200–250 micron
Coarse: 250 micron & above
Custom particle size available for industrial applications
Product Details
| Parameter | Details |
|---|---|
| Product Name | Wheat Flour |
| Origin | India |
| Quality Grade | A-Grade Export Quality |
| Supplier | G7 Foods LLC |
| Color | Creamy white to light brown (variety dependent) |
| Size | Powder (120–250+ micron) |
| Packaging Type | PP bags, Laminated bags, Paper bags |
| Packing Size | 5 kg, 10 kg, 25 kg, 50 kg |
| Shelf Life | 6–12 months (under proper storage) |
| Usage | Bakery, Food Processing, Retail, HoReCa |
Nutritional Value (Per 100g Approx.)
| Nutrient | Value |
|---|---|
| Energy | 364 kcal |
| Carbohydrates | 76 g |
| Protein | 10–12 g |
| Fat | 1.5 g |
| Dietary Fiber | 10 g |
| Iron | 3.6 mg |
| Calcium | 34 mg |
| Potassium | 405 mg |
Detailed Product Description
Introduction – Export Quality Wheat Flour
G7 Foods LLC supplies export-quality wheat flour produced from premium Indian wheat grains sourced through a controlled farm-to-market network. Our flour is milled using modern roller milling systems to deliver consistent granulation, reliable gluten performance, and food safety compliance, meeting the needs of global wholesale and food manufacturing markets.
Size & Quality Standards
Wheat flour is cleaned, tempered, milled, and sieved under stringent quality protocols. Each batch is tested for moisture, protein content, ash value, and microbial safety. Only A-Grade flour with uniform texture and stable baking performance is approved for export.
Packaging Options for Export
Wheat flour is packed using export-grade, moisture-protected packaging to maintain freshness:
PP woven bags with inner liners for bulk shipments
Laminated bags for enhanced shelf protection
Food-grade paper bags for retail and bakery supply
Custom labeling, private branding, palletization available
Suitable for road transport and sea freight using 40-foot FCL containers.
Storage & Shelf Life
Store in a cool, dry, and pest-free environment
Recommended temperature: Below 25°C
Shelf life: 6 to 12 months under proper storage conditions
Proper storage prevents moisture absorption and quality deterioration.
Taste & Usage Applications
G7 Foods LLC wheat flour delivers clean taste, smooth dough formation, and consistent performance, making it suitable for:
Bread, chapati, roti, and flatbreads
Bakery and confectionery products
Food processing and ready-to-eat items
Restaurants, catering & institutional kitchens
Global Export Reach
We export wheat flour to UAE, Middle East, Europe, Africa, and Southeast Asia, supplying importers, distributors, bakeries, and food processors with consistent quality, bulk volumes, and competitive pricing.
Health Benefits
Source of complex carbohydrates for sustained energy
Provides dietary fiber (whole wheat variants)
Contains essential B vitamins and minerals
Supports digestive health and balanced nutrition
Why Partner with G7 Foods LLC?
Partnering with G7 Foods LLC ensures:
Reliable sourcing from premium wheat regions
Modern milling and export-grade quality control
Bulk supply capability with stable pricing
Efficient global logistics and timely delivery
Long-term reliability as a trusted food export partner
G7 Foods LLC – Your Trusted Wholesale & Export Partner for Premium Wheat Flour.
